A REVIEW OF RESEP JAWA

I've heard countless great points about congee, and now I have to try out it for the reason that your recipe appears to be relatively simple to make.2. Aduk rata bumbu halus dengan kelapa parut, masukkan ke dalam wajan, tambahkan daun jeruk dan garam, lalu masak di atas api kecil sambil terus diaduk sampai kelapa matang dan bumbu meresap. Angkat.de